Course Outline

CULINARY MANAGEMENT
Program Outline Major: CULN
Length: 2 Years
Delivery: 4 Semesters, plus 1 work term
Credential: Ontario College Diploma, Co-op 
Location: Barrie, Owen Sound
Start: Fall (Barrie, Owen Sound), Winter (Barrie)
Description: Touch, Taste, feel the difference! This program equips students with the necessary job-ready skills for success as a culinary professional in all sectors of the foodservice industry. Students will learn fundamental food knowledge and develop skills to work in the world’s best kitchens giving them exposure to chefs and industry leaders. Courses focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. A capstone activity will hone students’ knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges, and Universities.

 

Information duplicated from Georgian College's website. The full version of the outline is available